Apr. 9th, 2003

same_sky: (Default)
I have to go to work in two hours. That feels so weird. I'm not so much in the mood, but I guess that's what working is all about. My parents are headed to Lexington to take a class about food stamps, so the other woman is there. She's nice enough, but we have nothing in common and I'm not good with small talk.

[livejournal.com profile] carrieb and [livejournal.com profile] ozswede asked about the fried apples, so I thought I'd elaborate on them. I had to call my mother to ask about it, since I've never made them for myself. The apples are really not so much fried as cooked. I don't know if I added the fried part or if that's what they call them, but [livejournal.com profile] stewlis seemed to know what I meant, unless she fixes them some other way. I don't know. Anyway. Peel the apples, quarter them and cut into pretty thin slices. (1/16 inch or thereabouts, maybe) and put into a pot. Add just enough water to keep them from sticking (but not too much, especially if they're frozen, cause they'll make their own juice.) Cook with a little oil (sounds to me like butter would be better, but what do I know?) and possibly some sugar until they're tender and the water cooks out of them. (Depends on the apple as to the amount of sugar. To taste. It's supposed to a be a kind of sweet dish, though.) They're often kinda mushy. Eat with biscuits and other breakfast food.

I can't think of what else I was going to write about, so might as well go fix myself some lunch and get ready to leave. But first, a cheery hello to [livejournal.com profile] shornshort. :)

Profile

same_sky: (Default)
same_sky

Page Summary

Expand Cut Tags

No cut tags

June 2015

S M T W T F S
 123456
78910111213
14151617181920
212223242526 27
282930    

Most Popular Tags