We don't cook frozen pizzas, ever. When we are in Oregon we will get Papa Murphey pizza and cook it directly on the rack for the last few minutes. My mom has a self-cleaning oven that she runs occasionally so it's no big deal. Also, the oven is hot so I feel it doesn't harbor germs. The pizza just slides right off the rack. We pull it out a bit, stick the cardboard under it, and use a metal spatula to push it out. Yum.
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Date: 2009-05-01 03:09 pm (UTC)