I always put my pizzas directly on the rack. It's how I was always taught to do it. (If I had fresh pizza, I'd start using a pizza stone, I think.)
Most of the time, getting it out is pretty easy. I just take a spatula and just slide it toward me. Not a problem in the least. And I rarely put any more toppings on because we get frozen pizza when we're either going to be in a rush (like class nights for me) or when we're just too tired to make anything else.
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Date: 2009-05-01 03:34 pm (UTC)Most of the time, getting it out is pretty easy. I just take a spatula and just slide it toward me. Not a problem in the least. And I rarely put any more toppings on because we get frozen pizza when we're either going to be in a rush (like class nights for me) or when we're just too tired to make anything else.