I love crispy crusts and I even reheat my pizza in the oven without anything. Lately though I bought a pizza stone when I make my own pizza because that's the only way to achieve a truly crispy crust. In that case, then yes I use a peel.
For a Pappy Murphy's or frozen one, I just slide it on the rack and maybe a random topping might fall off but you can grab it up with a wet papertowel or something. You can also put some aluminum foil underneath to catch anything that falls. I do clean my oven so I'm not worried about cleanliness.
I have a gas oven so the middle of the oven is just metal, no element or anything that can't get kak on it. Does this make sense?
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Date: 2009-05-01 05:50 pm (UTC)For a Pappy Murphy's or frozen one, I just slide it on the rack and maybe a random topping might fall off but you can grab it up with a wet papertowel or something. You can also put some aluminum foil underneath to catch anything that falls. I do clean my oven so I'm not worried about cleanliness.
I have a gas oven so the middle of the oven is just metal, no element or anything that can't get kak on it. Does this make sense?