So now you won't respect me when I say I did this even with my electric stove. I had two racks and I put aluminum foil on the rack under the one with the pizza. This way it was still crispy but there was less crap on the oven. I had other stuff that could spill and I got tired of smelling burnt stuff on that element. Cobblers and pies can really spill too.
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Date: 2009-05-01 06:02 pm (UTC)