Date: 2003-04-09 09:33 am (UTC)
A biscuit is.. well, not a cookie. I didn't even think of that when I wrote it, but I do remember that it's not called that now that you mention it. I have no idea what an American biscuit would 'translate' to. I don't think Magnus had ever had one. A biscuit is kinda like a roll, only.. different. Coarser in texture, and I don't think there's typically yeast in a biscuit--at least ours don't. Flour and baking powder and salt and milk.. I think. Again, this is something I don't make for myself. I've only been interested in cooking for a year or two, so my food knowledge is sometimes limited. hehe.

Okay, I realize that this isn't the best site for quality food information, but here's a picture of an American biscuit (with sausage in the middle. Common fast food breakfast item.) McD's biscuit
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