Sunday night

[same_sky]

I've made such progress with the Bjorn site. I'm expecting it to be finished in the next day or two. The design is completely done. All I need to finish now is content. (And making the forum pretty.) I hate content. Oh well, I'm not expecting to have a lot of it when the site goes live. I'd just like to have the basics there.

I mentioned that we went grocery shopping last night. I did not mention, however, the somewhat embarrassing part. We went through line with seven jars of alfredo pasta sauce, two jars of spaghetti sauce, four boxes of spaghetti and one box of penne. I could just feel the cashier's eyes on me, wondering what sort of people eats that much pasta. Heck, I wonder what sort of people eats that much pasta! We do like it very much, but the main thing was that there was some sort of big sale, and I could buy my favorite sauce again. I prefer one brand, but I refuse to buy it at full price, and that's what tipped the scales into an Extreme Pasta Purchase.

I've been sitting here for ten minutes now, writing stuff and then and erasing it, which is a clear sign that I'm too sleepy to be writing anything at all. G'night. :)

Comments

[ozswede.livejournal.com]

Snap on the pasta! I'm a pasta lover too. I make my own if it's spaghetti, fettuccini, lasagne, canneloni, ravioli or tortellini (I have a great little Macato Pasta Machine) but I do buy penne, macaroni and fusilli.

[same-sky.livejournal.com]

I'd love to try making my own, but I don't have a pasta machine, and also, it's kind of a scary project, especially when we can buy a box of spaghetti for 55 cents. We don't have a lot of space, so I've tried to not buy one. :) We've been buying a bit of fresh pasta lately.. filled thing like tortellini. Do you make a large batch every so often and then put it in the fridge, or..?